Principles of Organic Agriculture
The Principles of Organic Agriculture were established by the International Federation of Organic Agriculture Movements (IFOAM) in September, 2005. They embody a global vision for organic farming. The Principles were approved by the General Assembly of IFOAM on September 25th 2005.
The General Assembly of IFOAM approved the Principles of Organic Agriculture on September 28, 2005. The principles were developed during an intensive two-year participatory process. The aim of the principles is both to inspire the organic movement and to describe the purpose of organic agriculture to the wider world.
Background
The organic sector has grown significantly in recent years. Along with that growth have come opportunities and challenges. The IFOAM General Assembly concluded that there was a need to elaborate the basic values of organic agriculture.
The principles are intended to "apply to agriculture in the broadest sense, including the way people tend soils, water, plants and animals in order to produce, prepare and distribute goods. They concern the way people interact with living landscapes, relate to one another and shape the legacy of future generations.
The principles
The four principles of organic agriculture are as follows:
* The Principle of Health - Organic agriculture should sustain and enhance the health of soil, plant, animal and human as one and indivisible.
* The Principle of Ecology - Organic agriculture should be based on living ecological systems and cycles, work with them, emulate them and help sustain them.
* The Principle of Fairness - Organic agriculture should build on relationships that ensure fairness with regard to the common environment and life opportunities.
* The Principle of Care - Organic agriculture should be managed in a precautionary and responsible manner to protect the health and well being of current and future generations and the environment
The General Assembly of IFOAM approved the Principles of Organic Agriculture on September 28, 2005. The principles were developed during an intensive two-year participatory process. The aim of the principles is both to inspire the organic movement and to describe the purpose of organic agriculture to the wider world.
Background
The organic sector has grown significantly in recent years. Along with that growth have come opportunities and challenges. The IFOAM General Assembly concluded that there was a need to elaborate the basic values of organic agriculture.
The principles are intended to "apply to agriculture in the broadest sense, including the way people tend soils, water, plants and animals in order to produce, prepare and distribute goods. They concern the way people interact with living landscapes, relate to one another and shape the legacy of future generations.
The principles
The four principles of organic agriculture are as follows:
* The Principle of Health - Organic agriculture should sustain and enhance the health of soil, plant, animal and human as one and indivisible.
* The Principle of Ecology - Organic agriculture should be based on living ecological systems and cycles, work with them, emulate them and help sustain them.
* The Principle of Fairness - Organic agriculture should build on relationships that ensure fairness with regard to the common environment and life opportunities.
* The Principle of Care - Organic agriculture should be managed in a precautionary and responsible manner to protect the health and well being of current and future generations and the environment